Impressions Chef & Owner Dhanesh de Kok Caribbean style Paella Barracuda & Hazelnut Classic Marinated Beef Carpaccio Oysters & Champagne Plating the mains Sepia Crackers with Lemongrass aioli Signature Tuna with tamarind and sesame Barracuda dish Red Snapper with “calabaza” risotto, black olive and Parmesan Cheese foam Seared Tuna a la minute Informal Dinner