Chef & Owner Dhanesh de Kok
Caribbean style Paella
Barracuda & Hazelnut
Classic Marinated Beef Carpaccio
Oysters & Champagne
Plating the mains
Sepia Crackers with Lemongrass aioli
Signature Tuna with tamarind and sesame
Barracuda dish
Red Snapper with “calabaza” risotto, black olive and Parmesan Cheese foam
Seared Tuna a la minute
Informal Dinner