Catering Bonaire is a private chef service run by Dhanesh de Kok that provides guests a unique opportunity to explore and indulge in a variety of carefully curated culinary experiences in the comfort of your vacation villa.

Let Chef Dhanesh take you on a culinary adventure you won’t forget. From the famous Caribbean sunset BBQ to his world class Tasting menu, he will surely create the perfect culinary setting that you would expect from a high-end restaurant.

Catering Bonaire Fresh Tuna

Enhance your vacation with a culinary experience that you won’t find anywhere else on Bonaire. With years of experience in Europe and the Caribbean and personal favourite; Asian Cuisine, you will have a great opportunity to taste his version of Caribbean “East meets West” flavours.  

For our menus we use local fresh caught fish like Wahoo, Tuna and Red Snapper from our Caribbean sea. Meats from US/Canada and vegetables flown in from Europe and local farmers. 

If you follow a certain diet or lifestyle, please inform us so we can provide you with the best quality and options to make your culinary experience on Bonaire memorable.